Sukiya Gyudon

Sukiya is Japan’s No. 1 quick-service restaurant, which operates more than 2,600 locations across the world. Sukiya specializes in Gyudon – a delicious combination of thinly-sliced tender beef cooked in a soy sauce-based savory sauce with onions all served on top of fluffy, perfectly-cooked Japanese rice.Renowned for its lightning-fast, friendly and energetic-service, Sukiya uplifts and energizes its customers around the world by providing a truly authentic Japanese experience to all. Sukiya was founded in 1982 in Yokohama, an iconic port city in Japan known for being the site where Japan opened to the Western world at the end of its feudal Edo Period. Sukiya's signature dish, Gyudon (also known as beef bowl) originates from a traditional dish called Gyunabe, a type of Japanese hotpot made with beef. Gyunabe was created when beef, a Western ingredient, was introduced into Japan and combined with traditional Japanese cooking methods and flavors to create a new and unique Japanese dish. Gyudon has gained widespread popularity and has become an everyday food.

From their website, seen 27 October 2026 · Read more on their website

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Food & Drink › Restaurants